If you’re looking to try something new, consider experimenting with different variations of the Cinnamon Toast Crunch shot. Then you add delicious vanilla frosting to the rims of your serving glasses. Whether you’re celebrating a birthday or just having a night in with friends, the Cinnamon Toast Crunch shot is sure to be a hit. And, because it’s so delicious, it’s a great choice for parties and get-togethers. With just two ingredients, you can whip up a batch in no time. You can use the grocery store brand if you want. The star ingredient is Cinnamon Toast Crunch cereal, which is a delicious, crunchy, cinnamon-flavoured breakfast cereal. You don’t need a lot of different ingredients for these Cinnamon Toast Crunch Fireball and rum milk shots. One of the great things about the Cinnamon Toast Crunch shot is that it’s incredibly easy to make. Cinnamon RumChata and Fireball Shot Ingredients. Its popularity has only continued to grow in recent years, as bartenders have come up with new and inventive ways to serve it – including rimming the glass with cinnamon sugar to adding a splash of coffee liqueur. While the origins of the Cinnamon Toast Crunch shot are unknown, it’s safe to say that it’s become a staple in bars and clubs around the world. Spicing Up the Cinnamon Toast Crunch Shot Equipment Cocktail Shaker Ingredients 2 oz Rum Chata 1 oz Fireball Cinnamon/Sugar to rim glasses (2-1 ratio for cinnamon/sugar) Instructions Rim 2 shot glasses with cinnamon/sugar.

The shot is made with a combination of RumChata and Fireball Whiskey, which gives it a creamy and cinnamon-forward taste that’s hard to resist. This sweet and spicy drink perfectly captures the flavor of the beloved cereal in a single shot. The Cinnamon Toast Crunch shot has quickly gained popularity on social media apps like TikTok.

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